I have been writing for Oakland Magazine almost since the publication’s inception. Over the years, I have written about food, shopping, and local culture. Please browse the links below for a sample of my features for Oakland Magazine. For a longer list of pieces I’ve contributed since the current Web site went live, click here.
Oakland’s Got Soul Food, November, 2008. Get recipes from Oakland’s soul food revival, including vegan delights, Caribbean cuisine, and California-style Southern comforts.
The New Old Oakland, July-August 2007. Take a look at the people and businesses revitalizing Oakland’s downtown historic district.